luv2beach65 asked:


I am attempting cooking a roast beef (Eye Round Roast/3.67lbs) on a charcoal grill.Has anyone cooked this specific cut on grill - if so any tips?According the internet.it can be done.Should i marinate it? Direct cooking or in foil?Any charcoal experts out there? thank you!

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HILEMAN L asked:


I know most of the ingrediants but i’m sure there’s a few i forgot.And how much of what.The things i remember are,corriander seeds(crushed)black pepper corns(crushed),brown sugar,soy sauce.Coat chops for a few hours then grill.If anyone has a recipe that resembles this one please let me know.Thanks

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mudpuppie_80 asked:


How Long so you Grill Boneless Ribs and at what temp -do I brush the sauce on while they are on the grill or warm it and add it later?

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Jack Sands asked:


A food allergy is a type of immunologic reaction due to intake of certain food protein. Recent studies show that there are about twelve millions Americans who suffer from food allergies. Shellfish, eggs, tree nuts, fish and peanuts are considered familiar causes of food allergies to older people. The younger ones usually suffer food allergies from peanuts, milk and eggs.  Currently, the only cure for people who are allergy-sensitive is to prevent intake of foods which makes them allergic or what is termed as “allergens.” To avoid food allergy attacks, it is a must to carefully prepare the food that will be consumed by allergy-sensitive people.  At this time there are more than 200 recipes which you can cook. Many of those are free from “allergens.”  Egg-free Diet Over reaction of the immune system in the body when proteins from the eggs are ingested causes egg allergy. You need to avoid prepared foods wherein albumin, egg, and other egg substitutes are present if you have allergies with egg. There are different egg substitute which you incorporate on your cooking recipe such as: - Puree from apricot - Plain gelatin with warm water - Mix of baking powder, vinegar and liquid  You need to check the appropriate amount of each item before you prepare the above-mentioned substitutes. Peanut-free Diet All kinds of nut as well as foods that may contain “peanut protein” should be prevented for consumption if you happen to belong to people who have peanut allergies.  These days, there are a lot of peanut-free recipes you can prepare. To name a few of peanut-free recipes are: (1) SoyNut Butter Cookies; (2) Smoothie made from Super Soy; (3) Tofu Pie made from SoyNut and Banana; (4) Ginger soup; and (5) Sauce prepared from SoyNut.  It has been discovered that “soy nut” is the best substitute for food preparation which is free from peanut. A soy nut does not belong to the “nut” family since the term is coined for soybeans that are drenched and baked for a crispier taste.  Milk-free Diet Milk allergy is an allergic response of the immune system when an individual has consumed one or more proteins acquired from cow’s milk. If you are allergic to milk, you need not consume foods or beverages which contain milk, butter, different types of cheese, and sour creams. Some of dairy-free recipes which you may want to prepare are: (1) Potato Soup which are homemade; (2) Grilled Salmon; (3) Shrimp which is marinated then grilled; (4) Pecan snack; and (5) Spaghetti with No Red Sauce. The complete information with regards to the recipes of some cited examples may be searched at the internet. The ingredients as well as the cooking procedures are also available through the internet. All you need to do is type in the keyword. People who have food allergies can still taste delectable delicacies eliminating the “allergens” which triggers their allergy. The one who is preparing the food must be cautious not to include food triggers. Most importantly, there are a multitude of alternative food recipes which you can cook. The internet is a good source of recipes.  Eating should not be boring for people with food allergies. It takes a lot of creativity and resourcefulness so that you can eat the foods that you want using different food substitutes.

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asked:


anyone have any better ideas. i plan to head to the fish house in 1/2 hr. I am also going to do tuna steaks on the grill - can i beg a recipe from you for this too.

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haras79 asked:


I never really used the grill before. what spices/seasonings should i put? its a gas grill. what temp should i put it on? how long? what would be a good side for them? The shrimp is already cooked cocktail shrimp.
How do i thaw them fast. i need to start cooking in about 10 minutes.

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GRider22 asked:


Something a restaurant might serve. You don’t have to post a recipe, just some ideas of what would go well.

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9354 asked:


It burns for 10 minutes and has big flames and then the charcoals burn a little more without big flames and they turn ashy and we spread them out, like the bag says. But for some reason everything tastes gross except hamburgers(you cant really tell). But chicken, peppers, everything tastes funny. Is there another type of charcoal I should be using?

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Joe Roman asked:


BASS FISHING and Bass Fly Fishing Truths

Bass Fishing and Fly Fishing Articles, Fish Recipes and Fishing Secrets.

Bass fishing has a fascinating history. It started in the late 18th century and continues to progress even today. Fishing was originally practiced in

search of food among the people in the south of the United States. Since then, it has encompassed all ages and nations. Today, countries such as

Australia, Cuba, South Africa, The United States and most of Europe participate in this kind of event.

Timelines

• The year 1768 or 1770 represents the birth of bass fishing sports.

• William Shakespeare Jr. materializes the production of a level wind device and secured its patent on 1897.

• The William J. Jamison Co introduced the overly ornamented Shannon Twin Spinner in 1915 and was improved to create today’s spinner baits.

• In 1932, President Franklin D. Roosevelt instituted the creation of The Tennessee Valley Authority and encouraged the creation and building of

numerous dams. These dams were later used as fisheries for different species of bass.

• Five years later, DuPont Company filed patent for a nylon fishing net, this was later developed into nylon monofilament fishing line. Still in use

today. With some changes it stays straight and lasts quite a long time with cleaning and care.

• In the year 1992 Larry Nixon, the famous fisherman in the history of bass fishing won $1M total earnings for this sport on this year. Today we have

bass tournaments all over the US and winnings of $100,000 to $1,000,000 are common.

Types of Bass Fish

Several fish species that are being caught in bass fishing are:

• Micropterus psalmodies (Lacepede) - Largemouth Bass

• Micropterus dolomieui - Smallmouth bass

• Micropterus punctatus - Kentucky Bass

Just a note of reference, Australian Bass are different from the above North American Bass variants although most share similar features. Perhaps, the most

robust success of Bass Fishing was in the 1950s. Due to the development of modern fishing equipment, from bass boats, rods, lines, lures and various fishing

gears.

Electronic gear was incorporated among the host of equipment bass fishers used at that time. Reels of different types, which function in hauling and

hoisting, were also created. Statistics show that the audience base of this sport is increasing and that more and more people are getting interested in it

compared to tennis and golf.

Fly fishing for bass is a popular sport as well.

A good fiberglass or bamboo rod is required and comes in various sizes. The most used size is a 9 foot rod. The rod is longer than normal rods because the

rod is used to cast the heavier line.Rods will come in one, two or three piece units. Many fishermen prefer a two piece rod as it is easier to transport.

The type of fly line you use will depend on the rod you select. Look on the rod handle for the type of line to use with this rod. The reel of a fly rod is

very different than a spin casting rod and will hold less line. This is because the line is much thicker. With a spin rod the lure is pulling the line but

with a fly rod the line is pulling the lure.Most bass fly fishers will want to use a Up-Locking with extension butt type rod. Your fishing store will know

what your asking for.

Another important item for the fly fisher is a good fishing vest.You want as many pockets as you can get and large enough to hold your lure boxes and other

items. Also make sure there is a felt or wool fly holder to stick extra fly lures to. This makes it easy to change lures when needed.

Chest or hip waders are also a good idea when bass fly fishing. You will be able to wade the river and streams and get right on a bass while in the water.

Remember bass like to hide and strike their prey.

A good pair of wading shoes or boot will help too. Find some with good soles of leather, felt or non slippery texture. I used to use rubber soled boots but

they were slippery on moss covered rocks in West Virginia, I now have felt glued to the bottoms and find this works well.

When bass fly fishing do not be worried about not catching any bass, it maybe trout time…So fish for trout. They are fun to catch and just as tasty. Get

tasty fish recipes and more fishing articles and secrets.

For more bass fishing tips, fishing articles and delicious fish recipes you can read more at my website.

http://www.fishyfishstuff.com

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nonoo asked:


I had a waiter in a restaurant describe how a fish tastes like in comparison to salmon. He said that salmon has a stronger taste than the particular fish I was thinking of ordering. I’ve forgotten the name of that hawaiin fish. That was the first time I thought about fish as having inherent taste and not just whats given by marination and spices. The grilled meat looks different - in color and texture - but I am not so sure about taste. Do you think fish meat has inherent taste to it?

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