Barbecue Smoker Recipe Man asked:


Outdoor cooking on the barbecue and smoker is now becoming a serious leisure pastime. Certainly in England where the weather is not altogether reliable, the advent of wonderful contraptions such as umbrellas and patio heaters has made outdoor cooking an extremely pleasurable recreation. In fact so much so that you’ll see people lighting the barbecue in all weathers - a funny lot those English!

Speaking as one of that “funny lot”, an extremely enthusiastic fan of outdoor cooking and now a creator and purveyor of outdoor bbq recipes and free smoker recipes I thought is was I did some research into the subject of my chosen fuel of fun.

What concerns me is that I’m thoroughly enjoying myself lighting fires, grilling fish and steaks and washing it all down with a glass or two of the falling down water and yet I must be damaging the environment, mustn’t I? Charcoal comes from wood, so with all these barbecues there must be serious deforestation going on followed by greater transport costs to ship it from further afield and less trees to absorb the carbon dioxide greenhouse gas.

So in the spirit of my own education and learning I wanted to find out about how charcoal is made and as a result I’ve found out about the process of coppicing.

Coppicing is the cutting of a tree or shrub to ground level. Doing this stimulates the tree to sprout a number of new shoots and they grow very vigorously. Coppicing could be described as similar to pruning except that with coppicing all the wood is removed and not just a few branches. By cutting the tree or shrub to the ground, all dead, diseased and old wood gets removed and that can be put to good use. The tree now free of disease is able to grow as fast as possible and this makes for a thicker plant that is also better for wildlife.

Coppicing is carried out in cycles from one year to many years depending on the species of tree and what the wood is going to be used for. This means that a variety of coppicing activity will be taking place in a wood thereby ensuring the continuation of the ecology and an ongoing supply of wood.

Coppiced trees can survive for many centuries and perhaps one of the most astonishing facts about the English countryside is that very often the oldest trees are those that have been cut down the most! Add to this the fact that because it’s sustainable there aren’t truckloads of charcoal pounding the roads, it really is a local industry.

So now I can write my free smoker recipes for your enjoyment safe in the knowledge that outdoor cooking on the charcoal BBQ grill can remain my chosen method of relaxation and recreation.

Please note that this article is not a statement of scientific fact; it’s merely a way of absolving me of guilt at lighting a fire. Of course we need to be careful whenever the earth’s natural resources are consumed and I work on the principle that the cooking process itself is no more or less environmentally unfriendly that turning on the stove or the oven. Of course I maybe wrong but at least I feel happier knowing that I’m not contributing to serious deforestation.

Not all charcoal is produced the way I have described above so please be careful when buying charcoal to check that it does indeed come from a sustainable source.

Click Here To Get FREE Grilling Tips From The Experts.

sum1s_fantasygirl asked:


i have a bunch of pork loin chops bone in and would like to grill them and have rice (the kind with tomatoes & stuff in it), beans & cheese, salad,avacado slices & tortillas.might someone typically use pork loin chops bone in to grill for a plate like this? what seasonings should i use? thanks

Click Here To Get FREE Grilling Tips From The Experts.

Betty Mouat asked:


Salmon Recipes have emerged as a hot favorite among countless fish-food lovers across the globe. If you are looking to include some flavorsome dishes in your diet but don’t want to gain weight, salmon recipes are definitely the best option!

Salmon recipes are amazingly tasty and high in nutritional levels. Salmon recipes are rich in protein and contain the essential fats, or rather, the “good fats”. Surprisingly, a certain amount of salmon can fulfill your entire day’s Vitamin D requirement. In fact, salmon is rich in Omega 3 fatty acids, which are the real players behind the high nutritional-value present in this delectable food-item.

Salmon can be cooked in a number of ways. A salmon recipe can be grilled or prepared in various methods. However, a salmon recipe tastes best if cooked with fresh salmon. Fresh salmon can be identified by their clear eyes and clean red or pink gills. Salmon recipes can be prepared with farmed salmon and canned salmon as well.

Salmon recipes offer the most striking variety when compared to other fish. Some of the most popular salmon recipes are discussed in this article. Sockeye Red Salmon is one of the most popular choices from the Salmon family when it comes to preparing delicious and healthy salmon recipes. The chief ingredients of one particular dish are sockeye salmon fillets; some special pre-made sauces such as Yoshida’s Gourmet Sauce, a zip lock bag (large), aluminum foil and a small wire grill. Marinate the fish, cook on the grill and then wrap in the aluminum foil when you serve.

‘Salmon Dip’ is another popular salmon recipe. It is prepared with some sour cream, a little butter, 1 tablespoon parsley (chopped), 2 tablespoon pepper, 1 can salmon skinned and bones-removed, grated onions and some dried dill weed. Put all the ingredients together, leaving the fish, and mix with an electric mixer to make a smooth paste. Then, put in the salmon and dill. Next, cover up this salmon recipe and refrigerate until you serve.

An interesting aspect of salmon recipes is that since the preparation of the dish involves an oily fish, most recipes include a variety of sauces, rub and marinades. Moreover, at times salmon recipes are covered with pesto or are served with limejuice toppings as well. Dill is the most common herb consumed along with salmon, together with several vegetables and mushrooms.

One delicious salmon recipe with dill as the primary ingredient is the ‘Grilled Dilled Salmon’ recipe. The ingredients of this recipe are Salmon fillets, sweetener or brown sugar, balsamic vinegar, a bunch of fresh dill, vegetable oil, pepper, olive oil and salt to taste. Put some sweetener on the salmon, followed by adequate amount of salt and vinegar. Then put enough olive oil on the chopped dill with some added salt and black pepper. Toss the entire preparation and wrap the fish with the dill, marinate it for at least half an hour; you can even keep it overnight. Heat the grill and oil it well. With the skin side down, put the salmon on the grill. Cook it till it turns opaque or obtains the shape you require. Make sure the fish is cooked properly. Interestingly, this particular salmon recipe contains about only 1-gram of carbohydrate, with essentials proteins, fiber, and calories in it.

Another special salmon recipe for all lovers of baked-food is “Oven Baked Salmon with Herbs”. In this dish, the chief ingredients are salmon filet, some fresh herbs, a bit of pepper, 1-tablespoon oil, and some salt. Remove all the bones from the fish and season it with some oil on both sides. Get the herb finely chopped and mix it with some salt and pepper. Heat the oven to 200 F and put the fish on it. Remember to smear some oil on the platter too. Bake it for almost 45 minutes and then serve with homemade sauces. This salmon recipe brings you the essential amount of protein and calories with practically no carbs.

Now, since salmon is rich in Omega-3 fats and is affirmed as a nutritious food, salmon recipes surely have great value! Salmon also contains B12, niacin, and selenium and is high on B6 and magnesium. On the other hand, calcium content is rich in canned salmon. Moreover, intake of salmon recipes helps to bring down inflammation, which again helps you to prevent certain serious diseases such as diabetes, heart-diseases, arthritis and many types of cancer. Additionally, the Omega-3 fats present in the fish assists in avoiding strokes, preventing blood-clots and bring down aggression and depression.

So, are you ready to feast on mouthwatering salmon recipes and lead a healthier life?

Click Here To Get FREE Grilling Tips From The Experts.

mrsfcsn asked:


I would like a simple side dish and maybe a dessert to with teriyaki grilled salmon. Thanks

Click Here To Get FREE Grilling Tips From The Experts.

Elashan asked:


Grilling season is coming and I want to be able to grill near perfect food with minimal charred flavor.

Click Here To Get More Grilling Tips From The Experts…

GCTA asked:


There is nothing fancy on the salmon just some seasoning and it is freshly grilled but i need a side dish.

By “light side dish” i mean not something heavy like mashed potatoes or heavy gravy.
Maybe something vegetabley?
Please no broccoli or asparagus. No one in my family will eat that.

Click Here To Get FREE Grilling Tips From The Experts.

Joe’s Angel & Cody’s Mom asked:


We have a charcoal grill and we have some fresh corn we want to make on it. Please give me any ways to make it and how long.

THANKS!!!!

Click Here To Get More Grilling Tips From The Experts…

seb_lit asked:


i have a 22″ round charcoal bbq by webber. has anyone out there converted one of these into a little gas grill with lava rocks?

Click Here To Get More Grilling Tips From The Experts…

Craig C asked:


Some people like to either use lighter fluid, or electric charcoal heaters. My method is the charcoal chimney. I have a Weber brand charcoal chimney, and it works great.

Click Here To Get More Grilling Tips From The Experts…

rob b asked:


At Red Lobster they serve a dish called grilled shrimp and the shrimp is so juicy and has the garlic buttery taste, but it’s not shrimp scampi, it’s grilled. When I grill, I seem to dry out the shrimp and it’s not juicy. How do you keepthe juices in the shrimp? I tried marinating it but only for 2 hours. Any advice on a recipe or hpw to keep the shrimp juicy would be great. Thanks!

Click Here To Get More Grilling Tips From The Experts…