qfrasier asked:


Hey, my wife and I LOVE Outbacks Grilled Shrimp on the Barbie. Does anyone know the recipe for that sauce they serve with it?

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kimmie38382000 asked:


We have a family debate going on, does bacteria get killed in the grilling process and does it taste better if the grill has been “broken in” not unlike an iron frying pan?

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?â?í?ân?»€G asked:


Food you are grilling? And yes, I do know it is carcinogenic to food and that you should only grill as little as possible.

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grneyes8621 asked:


Just bought a kettle grill and would like some yummy recipes for ribs!

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burntfat asked:

Derek Allen imparts some little tips that will make HUGE differences in the way you use your grill.

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That One Guy… You Know… Him asked:


I’m throwing these babys on the grill, but don’t want them too tough or dry. I’ve tackled the bone-in, but never the boneless before.

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joey322 asked:


i’m thinking salt, pepper, lemon…anything else i need??

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Adam S asked:


I have a 5 burner gas grill. If I put 3 slabs of ribs out from the center and only use the two end burners at medium heat to cook them on indirect heat, about how long should they cook? I plan to sear them on hi heat very quickly first.
BTW, as a grill enthusiast I can’t think of anything more nauseating than boiling ribs before BBQing them.

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Nicole J asked:


I have an old gas grill with a bad switch. I want to use charcoal in it but wanted to know if there’s any parts I need to disconnect first. There is no tank attached.

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mckahlan_2004 asked:


I have a whole salmon (minus the head and tail), and would like to grill it on my gas BBQ. What are some great recipes that you have tried and really like?

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