Archive for January, 2008

How To Grill Salmon
Due October 13th with a baby boy asked:


If so, I would really like to have it if you would be so kind as to pass it on. Or, if you can just tell me what the spices are that are used. I really love it and would like to get that flavor at home. Thanks.

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Jonny Andrews January 31st, 2008      1 Comment »

How To Charcoal Grill
here_4_1_day asked:


I prefer charcoal. Although it is sometimes a hassle to light it up, i love that smokey, hickory smell and taste.

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Jonny Andrews January 30th, 2008      7 Comments »

How To Grill Salmon
Pink Freud asked:


I’m cooking for my date tonight, what type of wine would be good ?

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Jonny Andrews January 30th, 2008      12 Comments »

geistswoman asked:


Recently purchased my first gas grill. It is considered a higher end grill. I’ve noticed that grease is dripping onto the gas tank underneath. I’ve tried adjusting the drip tray, but that didn’t do the trick. My father says to keep playing with the tray. My uncle says he has never had a grill where the grease didn’t leak on the tank. So which is it? Should there be grease or shouldn’t there? I hate turning the grill on and off cause I get grease all over my hand when turning the nozzle.

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Jonny Andrews January 28th, 2008      5 Comments »

How To Charcoal Grill
magoomus asked:


We are planning to grill 60lbs of chicken and I need to know how much charcoal to have on hand. The grill measures 5X2.
Thanks.

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Jonny Andrews January 26th, 2008      2 Comments »

How To Grill Salmon
godzillagirl asked:


I will be using a gas grill, and leaving the fillet in one large piece. How high should the heat be and how long will it take to cook?

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Jonny Andrews January 19th, 2008      4 Comments »

Diggy asked:


I’d just like to know what your ideas are on grilling while grilling steaks. I usually do a few veggies on the grill like onions and green peppers. What do you suggest???

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Jonny Andrews January 19th, 2008      10 Comments »

How To Grill Ribs
Evelyn asked:


I want to make barbequed ribs for my birthday dinner on Tuesday, but I don’t have access to a grill. Is it possible to make them without a grill?

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Jonny Andrews January 17th, 2008      9 Comments »

Grilled Fish Recipes
m.jeya asked:


The common denominator with these easy fish recipes is taste. A fish chili recipe is great tasting food and easy to prepare. This recipe is lightly fried prawns in a hot and spicy sauce. Garnish with lemon wedges, sesame seeds, and cilantro. You can add more hot sauce if you want it spicier. If you can’t find these ingredients at your local grocery store, I can assure you that you can find them at a Chinese or Indian grocery store!

Chili Prawns do come cheap nowadays. Prawns are marinated in lime, onion, and garlic and then quickly grilled. The chili prawn is a wonderful addition to an outdoor meal. A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favorite pasta dish! This prawn is the easiest way to cook spicy prawns and it can be done rather quickly as well. I bought the prawns recently and I managed to whip up a delicious chili prawn dish. I added some fish balls for more volume.

This is a one-dish meal. These prawns are coated with a spicy sweet and sour sauce. We served them with boiled upon noodles. Sweet chili prawn kebab salad is a simple salad to make, even more so if you add a little cheat, like I did, and use a ready prepared sweet chili sauce to marinade the prawns. Don’t use a whole jar for the marinade though, you will want to save some to use as a dip.

Chili prawn is also means that seafood is a popular staple in the meals of Americans. The first major reason has to do with the prices for the seafood. Something that is easy to harvest and widely available will be cheaper, and the second major reason has to do with taste. The fresh leaves as well as the tender roots are used to flavor many classic oriental preparations, in a prawn sea food. Please purchase online www.indomunch.com in NewYork city.



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Jonny Andrews January 17th, 2008      No Comments »

Grilled Shrimp Recipes
luvpatch asked:


Hi! Does anyone have the recipe that was in Traditional Home Magazine Sept 2005 for the Grilled Shrimp with Rouille and Peppers? I’ve lost the recipe and was hoping someone else might have it! Thanks so much

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Jonny Andrews January 17th, 2008      3 Comments »

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