us citizen asked:


And I suppose to steam or boil the ribs before I place then on the grill? Or maybe somekind of rub or soak in something? Please share your secrets.

Click Here To Get More Grilling Tips From The Experts…

onejazzyjul asked:


At what temperature (my propane grill goes from 0 degree to 500 degrees)and for how long do you cook them? Do you flip them? At what point in time do you put on the bbq sauce?

Click Here To Get More Grilling Tips From The Experts…

curious asked:


Whose going to shuck the corn?

Click Here To Get More Grilling Tips From The Experts…

Cheryl W asked:


And if so, how does it compare to cooking ribs directly on the grill? I like the idea of using the rack to maximize space, but was wondering if you can still get a nice carmelized outer crust.

Click Here To Get More Grilling Tips From The Experts…

Christopher V asked:


Anyone have a good technic they would like to share on how to slow cook baby back ribs on a charcoal grill. Just got a new webber grill, looking at taking for a test drive this weekend.

Click Here To Get More Grilling Tips From The Experts…

tangymota asked:


Had to put the grilling on hold, considering all the severe tornadic weather we had here in Central Illinois. The wind and the horizontal rain put quite a bit of damper on the “Easter Festivities.” No sh*t, at times, it was raining upwards. Lightning was ferocious. Hail was about nickel sized. My Chevy pickup took a beating, but nothing insurance can’t handle. Anyway, hope all of you are well. Just posted this question because I have so much left over. If I could, I send you an express meal. Peace!!!

Click Here To Get More Grilling Tips From The Experts…

Keith Olbermann asked:


I love smoked ribs, but don’t have enough money for a smoker. Can anyone give me specific directions on how I can smoke ribs with flavor on a gas grill? What kind of chips? How do I make a smoker that will last the entire time? What kind of barbeque sauce should I use? How long should I cook the ribs? What temp should I cook the ribs at?

Thanks in advance for your help.

Click Here To Get More Grilling Tips From The Experts…

Yvelise asked:


My mom used to always boil them first and then stick them on the grill…How long do I keep them on?

Click Here To Get More Grilling Tips From The Experts…

TANYA N asked:


I live in a condo and don’t have the space for a smoker. I have a small out door grill. I love to make ribs even in the winter. Can I smoke them in the oven or on the stove when it’s too cold to do it on the grill?

Click Here To Get More Grilling Tips From The Experts…

#1 FLY BOY asked:


How do you get them tender.
Whats a good base sauce so they dont dry.
Marinate or dry rub.
So many options, what to do
Just want them finger licking good and tender.

Click Here To Get More Grilling Tips From The Experts…