Christopher V asked:
Anyone have a good technic they would like to share on how to slow cook baby back ribs on a charcoal grill. Just got a new webber grill, looking at taking for a test drive this weekend.
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Anyone have a good technic they would like to share on how to slow cook baby back ribs on a charcoal grill. Just got a new webber grill, looking at taking for a test drive this weekend.
Click Here To Get More Grilling Tips From The Experts…
Tags: Baby Back Ribs, Charcoal, Charcoal Grill, Cook Baby, Technic, Test Drive, Webber Grill
May 27th, 2008 at 9:16 pm
You really have to smoke the meat rather than cook it. Try a very small amount of charcoal, and add as the coals start to turn over. It works really well.
May 31st, 2008 at 4:03 am
Dry Jerk Baby Back Ribs
4 racks pork baby back ribs
2 cups of dark rum
1 cinnamon stick
Dry Jerk Rub:
2 Tbsp. chili powder
2 Tbsp. dried chives
2 Tbsp. dried onion flakes
2 Tbsp. coarse salt
2 tsp. ground coriander
2 tsp. ground ginger
1 tsp. freshly ground black pepper
1 tsp. ground allspice
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
2 cups hickory flavored wood chips - soak for 1/2 hour
1 cup dried hickory flavored wood chips
Place ribs with dark rum and cinnamon stick into large sealable plastic bag(s) and let marinate for 3 hours in the refrigerator.
Combine chili powder, chives, onion flakes, salt, coriander, ginger, black pepper, allspice, cinnamon, cloves and nutmeg and ground until you have a fine powder.
Drain ribs from dark rum marinade and pat dry with paper towel.
Rub dry marinade over ribs and place back into the fridge to finish marinating for at least 1 hour.
Preheat grill to high.
Squeeze the soaking chips dry and combine with the dry chips. Place the chip mixture into a double layer of foil. Close the foil around the chips to make a small package. Poke holes in the foil package on both sides and place directly on top of the coals or gas flame. When the package starts smoking reduce the heat to medium.
Arrange ribs onto hot grate, over the drip pan. Cover and let smoke cook for 2 hours or until rib meat is very tender and has shrunk back from the ends of the bones.
Yields: 4 servings
June 1st, 2008 at 10:53 am
I put the charcoal on one side of the grill and the ribs on the other. Then, lid down, slow cook the ribs. This helps keep them from burning in the case of a flame-up. I also keep a squirt bottle of water handy to extinguish the flame-ups.
Happy “motoring” on your new grill!
June 2nd, 2008 at 12:58 pm
add liquid smoke to ribs let sit in fridge overnight then grill yummy