Peter L asked:


My parents used to have a chinese/vietnamese restaurant so I know how hard it is. I have no interest in that sort. What I’d like to open is a restaurant with all grilled items…but not bbq, a healthy place to get grilled food cooked with fresh herbs and spices…think of grilled salmon with a dill caper sauce with creme fraiche whipped potates or Fennel pork chops with a sage lemon sauce and bastmati rice pilaf…at an inexpensive price (13-14 bucks a plate)…limited menu, open kitchen, casual feel (I dont always like to dress up, but still would like to have a nice meal)…unfortunately ive never been to culinary school, but i cook quite a bit thru recipe books and have accumulated an extensive collection of my favorite dishes…i think the market is missing an inexpensive restaurant (think Chili’s or Applebee prices,) that are higher end type foods that will appeal to the heathly crowd…what do you guys think?
thanks for the response…I have a business/finance background…Pricewaterhouse and Ernst and Young are some the places Ive worked…so Im not really a person who loves food first and wants a business…I think im more of a business person who loves food…if that makes sense…in response to the person who broguht up chili’s again…thats exactly my concept…higher quality food at a chili’s price…instead of dark mohagany motif, or ultra modern…think more laid back atmosphere where someone will feel fine wearing shorts to even at dinner time (Im currently in Portland…but will be moving back to my beloved San Francisco Bay Area…Union City ring a bell to anybody?) keep the answers coming folks.

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Nicky Pilkington asked:


A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish.
1.Frying
Breading and frying a freshly caught fish is as good as it gets. The smell of butter emanating from the frying pan and the flair a fisherman puts in flipping his catch is worth its weight in gold, almost. For the novice fisherman, make sure that the butter is extra hot but not yet burning. Also, make sure that the fish is well coated in batter. Season your batter to your heart’s content, salt and pepper never goes wrong. You may want to try other herbs and spices with the batter for a more delicious fish.
2.Grilling
At first glance, grilling would seem to be the easiest way to handle your fish. A newbie might assume that grilling fish is the same as grilling steaks or burgers. Unlike fowl or cattle, fish tends to secret most of its own juices when cooked. On a grill the delicious juice drips into the coals.
To prevent losing the moisture, first coat the fish with oil. The oil will seal a part of the moisture inside. Second, keep an eye on the fillets and turn them as soon as a cut would reveal that the fresh fish is cooked halfway through. After being flipped, watch the fish carefully. Remove the fish as soon as it is cooked through.
An option to basting the fish with oil is to wrap it in aluminum foil. The aluminum foil will keep the moisture and marinate the fish in its own moisture. Placing herbs and spices inside the foil with the fish enhances the grilling process and the fish itself.
3.Baking
Baking is the best option for the fisherman who does not want to watch over the fish during cooking. The fisherman can prepare the marinade and pre-heat the oven, then pop the fish into the oven for a predetermined amount of time. You may want to check on the fish from the time to time, ensuring that you don’t overcook the fish.
Whatever fish you caught, a good recipe and proper cooking will for sure enhance the catch. Take time to prepare for cooking, a badly cooked fish will no doubt spoil your day. Remember the first rule of cooking, don’t overcook your fish.

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Nicholas Tan asked:


The Best Way To Cook Your Freshly Caught Fish

A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish.

1.Frying

Breading and frying a freshly caught fish is as good as it gets. The smell of butter emanating from the frying pan and the flair a fisherman puts in flipping his catch is worth its weight in gold, almost. For the novice fisherman, make sure that the butter is extra hot but not yet burning. Also, make sure that the fish is well coated in batter. Season your batter to your heart’s content, salt and pepper never goes wrong. You may want to try other herbs and spices with the batter for a more delicious fish.

2.Grilling

At first glance, grilling would seem to be the easiest way to handle your fish. A newbie might assume that grilling fish is the same as grilling steaks or burgers. Unlike fowl or cattle, fish tends to secret most of its own juices when cooked. On a grill the delicious juice drips into the coals.

To prevent losing the moisture, first coat the fish with oil. The oil will seal a part of the moisture inside. Second, keep an eye on the fillets and turn them as soon as a cut would reveal that the fresh fish is cooked halfway through. After being flipped, watch the fish carefully. Remove the fish as soon as it is cooked through.

An option to basting the fish with oil is to wrap it in aluminum foil. The aluminum foil will keep the moisture and marinate the fish in its own moisture. Placing herbs and spices inside the foil with the fish enhances the grilling process and the fish itself.

3.Baking

Baking is the best option for the fisherman who does not want to watch over the fish during cooking. The fisherman can prepare the marinade and pre-heat the oven, then pop the fish into the oven for a predetermined amount of time. You may want to check on the fish from the time to time, ensuring that you don’t overcook the fish.

Whatever fish you caught, a good recipe and proper cooking will for sure enhance the catch. Take time to prepare for cooking, a badly cooked fish will no doubt spoil your day. Remember the first rule of cooking, don’t overcook your fish.

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Ron King asked:


There is nothing more scrumptious that the aroma and flavor of a newly caught fish, whether sautéing in a pan with butter and wine or grilling fish steaks on the coals. Regrettably, some people are better at fishing than cooking fresh fish. Let this cooking fish guide help you to create you own recipe and pinpoint cooking tips and ingredients that will bring out the best in your fish.

When it comes to cooking fresh fish, breading and frying is as good as it gets. The scent of butter melting in the frying pan and the flair an angler uses flipping his catch is great entertainment. For the novice fisherman reading this cooking fish guide, check that the butter is very hot but not burning. In Addition, make sure that the fish is thoroughly coated in batter. Season your batter to your heart’s content. Salt and pepper never goes wrong. You can try other herbs and spices in the batter for a more delicious fish.

On the face of it, grilling would seem to be the easiest technique for handling your fish. A novice might surmise that grilling fish is the same as grilling steaks or burgers. Unlike poultry or beef, fish tends to secrete most of its own juices when cooked. On a grill the delicious juice drops into the coals.

To stop losing moisture, first cover the fish with oil. The oil will seal some of the moisture inside. Second, keep an eye on the fillets and turn them as soon as a cut reveals that the fish is cooked halfway through. After being flipped, watch the fish vigilantly. Remove the fish as soon as it is cooked through.

Another option to basting the fish with oil is to wrap it in aluminum foil. The aluminum foil will keep in the moisture and marinate the fish in its own juices. Adding herbs and spices inside the foil along with the fish enhances the cooking process and the flavor of the fish.

Baking is the simplest option for the fisherman who does not care to observe the fish during cooking. You can prepare the marinade and pre-heat the oven, then pop the fish into the oven for a predetermined measure of time. You may wish to check on the fish pieces from the time to time, guaranteeing that you don’t overcook the fish.

Any fish you catch, a traditional recipe and proper cooking will enhance the catch. Take time to set up for cooking; a poorly cooked fish will be sure to spoil your day. A cooking fish guide would not be finished without this very crucial rule: don’t overcook your fish. Whether baking in the oven, frying or broiling, remember to check for doneness frequently, because almost all fish, particularly fillets, are cooked in a very short time. Fresh fish is a food you can feel good about serving to your family. Cooking fresh fish requires a light touch, and with the right application of oil, spices and perhaps a little sauce, your catch of the day will become the high spot of your evening!

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Nicholas Tan asked:


A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish.

1.Frying

Breading and frying a freshly caught fish is as good as it gets. The smell of butter emanating from the frying pan and the flair a fisherman puts in flipping his catch is worth its weight in gold, almost. For the novice fisherman, make sure that the butter is extra hot but not yet burning. Also, make sure that the fish is well coated in batter. Season your batter to your heart’s content, salt and pepper never goes wrong. You may want to try other herbs and spices with the batter for a more delicious fish.

2.Grilling

At first glance, grilling would seem to be the easiest way to handle your fish. A newbie might assume that grilling fish is the same as grilling steaks or burgers. Unlike fowl or cattle, fish tends to secret most of its own juices when cooked. On a grill the delicious juice drips into the coals.

To prevent losing the moisture, first coat the fish with oil. The oil will seal a part of the moisture inside. Second, keep an eye on the fillets and turn them as soon as a cut would reveal that the fresh fish is cooked halfway through. After being flipped, watch the fish carefully. Remove the fish as soon as it is cooked through.

An option to basting the fish with oil is to wrap it in aluminum foil. The aluminum foil will keep the moisture and marinate the fish in its own moisture. Placing herbs and spices inside the foil with the fish enhances the grilling process and the fish itself.

3.Baking

Baking is the best option for the fisherman who does not want to watch over the fish during cooking. The fisherman can prepare the marinade and pre-heat the oven, then pop the fish into the oven for a predetermined amount of time. You may want to check on the fish from the time to time, ensuring that you don’t overcook the fish.

Whatever fish you caught, a good recipe and proper cooking will for sure enhance the catch. Take time to prepare for cooking, a badly cooked fish will no doubt spoil your day. Remember the first rule of cooking, don’t overcook your fish.

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Roger Wakefield asked:


If you’ve had a tiring or stressful day at work, the last thing you want to do is to spend a long time preparing a meal when you get home. Here are some ideas and tips for quick and easy main meals:-
1.Pasta – Most pasta can be boiled within 10 minutes so it is great for a quick main meal. Bolognese sauce is simple to make – fry an onion with garlic, add mince and brown, stir in chopped tomatoes or passata and add mixed herbs or oregano. Simmer for 15-20 minutes and serve. You can also add vegetables to the sauce – mushrooms, peppers, sweetcorn, whatever takes your fancy. Red wine also makes a great addition to the sauce.For a quick cheese sauce use crème fraiche mixed with grated cheese, bacon and mushrooms or use mascarpone. There are so many free recipes online for quick pasta sauces.
2.Quick Pizza – Fry some onion, garlic and mushrooms, spread passata over a slice of french bread (sliced lengthways) and pour onion, garlic and mushroom mixture over the top, grate some cheese over the pizza and grill.
3.Omelette – Omelettes are easy and quick to make and are tasty with a salad and chips or a jacket potato.
4.Slow cooker meals – use a slow cooker to cut down meal preparation. Prepare meat and vegetables in the morning before you go to work and the slow cooker will have a hot, tasty casserole ready and waiting for you when you get home.
5.Use canned condensed soups as a basis for sauces for meat and pasta.
6.Potato wedges – rather than doing chips all the time, cut potatoes (skin on or off) into wedge shapes, par boil for 10 minutes, drain, drizzle with olive oil and bake in a hot oven for 30-45 minutes. Great with fish, steak or chops.
7.Easy, no effort fish – Season fish fillets with herbs and spices and then seal in a parcel made of foil. Bake in the oven for about 20 minutes.
8.Quick curry or Chilli – Use the bolognese recipe from tip number one and add curry powder or chilli powder to turn it into a curry or chilli. Serve with rice.
9.Rice – Rice can be fiddly to prepare in a saucepan because you have to keep an eye on it and keep stirring it. Buy a rice cooker or a microwave rice steamer to make perfect fluffy rice while getting on with cooking other things.
10.Chicken – Chicken breasts are very versatile. Look for marinade recipes and sauces to coat chicken breasts with and then bake in the oven for hassle free chicken. Serve with salad or a jacket potato for a healthy, nutritious meal.
11.Jacket potatoes – Jacket potatoes can be served as a main meal or as a side dish. Microwave, or bake in the oven to get a crispier skin, and serve with a tasty topping. Topping ideas – baked beans, beans and grated cheese, tuna and sweetcorn mayonnaise, curry, chilli, coleslaw, bacon and mushrooms, mushroom condensed soup, prawns and mayonnaise or prawn and marie rose dressing, bolognese sauce, cottage cheese, cream cheese and chives.
12.Pork chops – Pork chops are quick and easy to cook. Grill or coat with a marinade and bake. A simple but great tasting recipe is to brush with a mixture of soy sauce and marmalade and bake in the oven – very tasty.
13.Make double – Whenever you make a pasta sauce, chilli, bolognese or casserole, make double the amount and freeze for a quick meal on another day.
14.Search online for quick recipes – Print out recipe ideas, file in a ring binder and give them a rating when you have tried them. You’ll soon build up a file of recipes that you can depend on.
15.Use Pre-prepared food – Use prepared salads or chopped vegetables to cut down on preparation time.
You will find many more tips, main meal ideas and recipes online. Enjoy experimenting and trying out new recipes.

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