luvpatch asked:


Hi! Does anyone have the recipe that was in Traditional Home Magazine Sept 2005 for the Grilled Shrimp with Rouille and Peppers? I’ve lost the recipe and was hoping someone else might have it! Thanks so much

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-doozer- asked:


I have lost the booklet that came with the small grill. I was wondering how long to keep the fish on the grill? I figured 3 or 4 minutes? Im probally wrong though. Thanks in advance for any help! Im grilling Talipia Fish.
Thanks nn….I tried cooking it without any oil and it dryed up quick and broke up into small pieces! I tried it with a little oil brushed on it, and it turned out pretty good!

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PeaceOutThere! asked:


What’s the difference between grill-function and convection-function in a microwave or minioven, does fx. a chicken get crispy with grill function, but not with convection

I know convection is said by pros to be the best function when making pizza, and when I do my pizza with convection it does get crispy, so what the f*** is it that the grill-function does different/better?

is top/bottom heat = grill function? I’m lost, please help!
So what would yall say… is top/bottom heat = grill function?

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HILEMAN L asked:


I know most of the ingrediants but i’m sure there’s a few i forgot.And how much of what.The things i remember are,corriander seeds(crushed)black pepper corns(crushed),brown sugar,soy sauce.Coat chops for a few hours then grill.If anyone has a recipe that resembles this one please let me know.Thanks

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