Angela O asked:


I love new recipes. Tonight I am making Pork Loin CHops I always make them the same way - I grill them Stove top and add seasonings …. just wondering if there were any ways to spruce it up a bit.

Also I always seem to do the same side dishes …. potatos boiled, mashed or baked, or rice …. and veggies.

What else can I do to wow - our plates tonight.
Something simple and easy - and YUM!

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sum1s_fantasygirl asked:


i have a bunch of pork loin chops bone in and would like to grill them and have rice (the kind with tomatoes & stuff in it), beans & cheese, salad,avacado slices & tortillas.might someone typically use pork loin chops bone in to grill for a plate like this? what seasonings should i use? thanks

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c.noir asked:


Bacon-Wrapped Pork Chops With Seasoned Butter
4 6-7 ounce boneless pork loin chops, 1 1/4-inch thick
4 slices thick-cut bacon

Cooking Directions
Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directly below to medium doneness. Remove toothpick; serve chops with a pat of butter.

Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes more for medium doneness.

GARLIC-MUSTARD BUTTER
1/4 cup butter (1/2 stick), softened to room temperature
2 teaspoons Dijon mustard
1 clove garlic, minced

In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking.

When ready to serve, cut into fourths and top each pork mignon before serving.

*what about the bacon should I par bake it before grilling and add to the pork?
*should I brin the pork?
http://www.theotherwhitemeat.com/aspx/recipes/Recipe_Details.aspx?rid=1167&cid=12

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