Keith Olbermann asked:


I love smoked ribs, but don’t have enough money for a smoker. Can anyone give me specific directions on how I can smoke ribs with flavor on a gas grill? What kind of chips? How do I make a smoker that will last the entire time? What kind of barbeque sauce should I use? How long should I cook the ribs? What temp should I cook the ribs at?

Thanks in advance for your help.

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latitude asked:


I have a recipe for grilled salmon with a marinade, but I won’t be able to grill it. Can I bake it instead? They are about 1″ fillets, skin-on. How would I bake them (wrapped in foil, just on the pan, covered, uncovered, etc), at what temp and how long? Please help!

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mudpuppie_80 asked:


How Long so you Grill Boneless Ribs and at what temp -do I brush the sauce on while they are on the grill or warm it and add it later?

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haras79 asked:


I never really used the grill before. what spices/seasonings should i put? its a gas grill. what temp should i put it on? how long? what would be a good side for them? The shrimp is already cooked cocktail shrimp.
How do i thaw them fast. i need to start cooking in about 10 minutes.

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