Angel A asked:


I have smoked ribs many times on the gas grill using chips soaked then wrapped in foil. However, I recently heard that you smoke like this, but that you also add a pan of water for moisture / tenderness? Anyone heard of this? Anyone have a tried and true method.. I want fall off the bone ribs WITHOUT pre-boiling… I have all day and a full tank of gas..

Click Here To Get More Grilling Tips From The Experts…