Yield: 1 Servings
2 T dijon mustard
1 t dry mustard
1 t salt
1/2 t pepper,freshly ground
4 to 6 iowa chops
3 T butter
HERB BUTTER ====================
2 T butter,Softened
1 T finely parsley,Chopped
1 T finely chives,Chopped
1/2 t lemon juice
1 salt and pepper
This is a pork chop recipe that will just melt in your mouth. [It
does too. Amazing... S.C.] From a collection that was tried in the
test kitchens at Hatfield Quality Meats.
Make a paste of the mustards, salt, and pepper and 2 tablespoons
butter. Rub this paste into the chops. Grill the chops over a very
hot charcoal fire for 4 to 6 minutes on each side. Place each chop in
tin foil and brush with the herb butter. Wrap each chop and place on
grill for 10 minutes. Brush chops with herb butter and serve.