JOrDayNe asked:
I’m not much of chef. I just started cooking at home since going out to eat every night can get to be quite expensive. I want to make grilled salmon on my george foreman grill. But i dont know what to use to marinade the salmon before i grill it, or what seasoning to put on it after it’s grilled. Please help! Any suggestions will do.
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I’m not much of chef. I just started cooking at home since going out to eat every night can get to be quite expensive. I want to make grilled salmon on my george foreman grill. But i dont know what to use to marinade the salmon before i grill it, or what seasoning to put on it after it’s grilled. Please help! Any suggestions will do.
Click Here To Get FREE Grilling Tips From The Experts.
Tags: Cooking At Home, George Foreman, George Foreman Grill, Grilled Salmon, Marinade, Salmon
May 1st, 2008 at 3:36 pm
2 tbsp. dill weed
1 tsp. garlic powder
1/4 tsp. Beau Monde seasoning
4 tbsp. olive oil
2 tbsp. white wine vinegar with tarragon
2 lemons, juice only
Mix all ingredients together. Pour marinade over 1 1/2 pounds Alaskan Salmon Steaks. Marinade 2 hours or more turning once. Brush remaining marinade on salmon while grilling.
May 3rd, 2008 at 1:13 am
Lemon pepper seasoning.
May 3rd, 2008 at 7:54 am
A little bit of olive oil and some lemon pepper. so good.
May 4th, 2008 at 8:35 am
just a little bit of lemon pepper in lemon juice, set it all night, (8 hours), salt and pepper it and hmmmhmmm enjoy. =]
May 6th, 2008 at 2:13 am
lemon and peper
May 8th, 2008 at 12:56 pm
something with either or all…
honey
citrus (like orange juice)
ginger
May 9th, 2008 at 6:05 pm
Lemon & Pepper mixed spice. Yum-o
May 12th, 2008 at 12:12 pm
Hi there,
I am no great cook either but believe it or not Teriyaki actually tastes really good on salmon. Marinade it for a while and then cook it. Yummy!
May 12th, 2008 at 10:50 pm
onion, oregano, cilantro, lemon garlic salt
May 15th, 2008 at 4:38 pm
lemongrass and chill, with a bit of dill, fresh works better but dry is still ok, when marinating make sure you let it soak over night as it can then absorb more flavour
May 18th, 2008 at 9:44 am
We use salt, pepper, beau mond seasoning, lemon juice and Hickory Smoked Seasoning. YUMMY!
May 21st, 2008 at 1:15 pm
Well I know there’s a bottled lemon pepper marinade by Lawry’s. They make a whole line of marinades that I really like.
You could also just shake a little lemon pepper seasoning on the salmon too. Either way, it’s so good!
May 22nd, 2008 at 9:32 am
Soy sauce with equal amount of brown sugar is good. Add a little garlic and water, put it in a ziplock bag and marinate it for a few hours. You can also reserve some of the marinade, reduce it in a little pan and use it as a sauce. My kids love it.
May 25th, 2008 at 9:56 am
Lemon pepper is great because it’s easy (just sprinkle or rub it on) and really tasty. I think you can find it in the spices aisle.
May 28th, 2008 at 2:16 am
salmon marinade
canola oil
soy sauce
rice wine vinegar
maple syrup
asian chili paste or sriracha sauce
asian five spice seasoning
fresh garlic, minced
fresh ginger, minced
fresh scallions, minced
combine ingredients - proportions to taste (but go easy on the five spice and chili paste). mixture should be like salad dressing. place salmon and marinade in a zip lock bag and coat salmon with marinade. allow salmon to marinade up to 4-6 hours then grill.
have fun.
May 30th, 2008 at 7:46 pm
a tiny bit of pepper and a little lemon juice. The real secret is to serve the salmon and have the peper, lemon juice, and so on availabe at the table. Different people will have different ideas on how much they put on , so leave it up to them
June 1st, 2008 at 6:15 pm
Can I have some?
Try painting both sides of the filet with olive oil, spray on some lemon juice, then salt and pepper before grilling.
I make mine in a microwave. When I tried my Foreman grill, the fish stuck and broke apart when I tried to lift it. It was messy.
June 4th, 2008 at 7:11 am
black pepper, chopped dill, and sauce chopped cuecumber,with onion chopped,lightly fry drain and add fres cream heat gently, mmmmmmmmmmm
June 5th, 2008 at 4:35 am
lemon pepper,Garlic, butter, lemon and Braggs amino acids it better than salt. check to see which you like best.
June 6th, 2008 at 5:19 am
I love to cook my salmon either on the BBQ or baked in the oven and I’ve found that Chef Paul Prudhomme’s seasonings for salmon and his seasoning for seafood are fantastic. You might want to try them:
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June 8th, 2008 at 6:56 am
dill and some lemon pepper seasoning..put the seasoning inside the fish..
June 11th, 2008 at 12:44 am
plain old hollidaise sause with a sprinkle of poppy seed amd a few springs of mild parsley.(tasgte) iit in the store. use nothing to compete with the buttery taste of the fresh sea grown salmom. found his by a mistake. was drinking too much but everone loved it and asked for more. they had no idea what i was. non chefs. it went on until we had to seen alfredo out for more. what a time! so very proud.
June 13th, 2008 at 3:22 am
try lime juce and cilantro , salt and pepper. Let it marinate 20 mins or so not too long becauce the acid in the lime jucie will cook the fish and grill or bake it.
June 15th, 2008 at 3:42 am
Brush on teriyaki glaze and serve on top of steamed rice.